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Restaurants
In this section, we present our selection of restaurants in Paris, starting with brasseries and traditional French cuisine. Join us as we explore the culinary highlights and hidden gems of the French capital, where every dish is a feast for the eyes as well as the palate.
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Bouillon Chartier
31 July, by Christian Frank
This traditional canteen, which has been open since 1896, is one of the most typical places in Paris to enjoy a good meal. It offers simple dishes, all at affordable prices for Paris, in an Art Deco-style brasserie ambiance.
It is rare that you don’t have to queue at Bouillon Chartier, sometimes even extending past the small courtyard onto the sidewalk of Rue du Faubourg Montmartre. This is despite the large dining hall that can accommodate up to 320 people. The waiters spare no effort; (…)
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Brasserie Le Grand Colbert
30 July, by Christian Frank
Le Grand Colbert is classic Parisian brasserie, located near Galerie Vivienne.
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Brasserie Le Boeuf sur le Toit
30 July, by Christian Frank
This historic Art Deco brasserie, once a popular meeting place for jazz and Dadaism enthusiasts, has welcomed many artists over the years. With large mirrors and elegant ceiling lights, it offers a stylish and atmospheric setting for a relaxed culinary experience, just a short distance from the Champs-Élysées in elegant surroundings.
Brasserie Le Boeuf sur le Toit offers contemporary interpretations of classic dishes, such as a deconstructed lemon tart or a green asparagus cappuccino, (…)
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Brasserie La Coupole
28 July, by Christian Frank
La Coupole, established in 1927, is an iconic brasserie and a testament to Parisian life during the "roaring twenties".