Brasserie Le Boeuf sur le Toit offers contemporary interpretations of classic dishes, such as a deconstructed lemon tart or a green asparagus cappuccino, always prepared with seasonal ingredients.
A complete à-la-carte menu costs around 50 to 60 euros per person.
Historically, this venue was a meeting place for jazz and Dadaism enthusiasts, visited by Parisian personalities such as Jean Cocteau, Django Reinhardt, Darius Milhaud, Coco Chanel, Léo Ferré, Charles Trenet, and Juliette Gréco.
In recent years, the restaurant has also integrated a music hall show into its offerings, which we have not yet personally tested. If you have experienced this combination of dining and entertainment, we would love to hear from you in comment section.
Brasserie Le Boeuf sur le Toit is among our selection of the most beautiful brasseries in Paris.