At La Coupole, you can savor classic French cuisine with a modern twist, featuring seasonal ingredients and an exquisite array of seafood and fish. Signature dishes include a delicate aubergine mousse with piperade and cured ham, tender beef fillet pan-seared with pepper and flambéed in Armagnac, creamy gratin dauphinois, and a refreshing apricot gazpacho infused with rosemary, accompanied by almond milk ice cream.
Celebrating birthdays becomes a magical moment as the ambiance transforms with dimmed lights and a beautifully illuminated cake, all while "Ça c’est Paris!" plays in the background.
A complete meal ranges from 50 to 60 euros per person, with a special lunch menu on weekdays priced at 20 euros.
The History of La Coupole
La Coupole’s interior, adorned by thirty-two Montparnasse artists including the likes of Fernand Léger, is a testament to its Art Deco grandeur, though the exact origins of some paintings is unknown. The ground floor of this historical brasserie is officially recognized as a historical monument.
La Coupole has long been a Parisian cultural hub, attracting famous artists such as Derain, Léger, Soutine, and Picasso, as well as notable figures like Aragon, Simenon, Joséphine Baker, Breton, and Kessel.
La Coupole is featured in our selection of the most beautiful brasseries in Paris.
Have contributed to this article: Adèle, Pauline